Krinos – Stuffed Grape Leaves In Brine
These tender grape vine leaves are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “Dolmades” – one of Greece’s most popular specialties. Any filling can be used to create your own unique dish as well. Grape vine leaves are perfect for salads or as a garnish for appetizer plates.
$4.49 – $5.99 CAD
Description
These tender grape vine leaves are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “Dolmades” – one of Greece’s most popular specialties. Any filling can be used to create your own unique dish as well. Grape vine leaves are perfect for salads or as a garnish for appetizer plates.