Misko – Spaghetti #6
Is delicious cooked al dente and paired with any manner of sauce: from a classic aglio e olio (garlic and olive oil) or alle vongole (garlic, clams and parsley) to Marinara, Bolognese, Puttanesca, pesto, all’arrabiata, Carbonara – and of course, meatballs! In Greece, “macaronada,” or spaghetti, is often served with a hearty, thick tomato and ground meat sauce seasoned with cinnamon, allspice and cloves. For a wonderful Greek-inspired pasta, cook Misko Spaghetti al dente and serve with olive oil, chopped parsley and grated Kefalotyri cheese. Or, enjoy with a brown butter sauce, topped with grated Mizithra cheese.
500 g
$2.99 CAD
Description
Is delicious cooked al dente and paired with any manner of sauce: from a classic aglio e olio (garlic and olive oil) or alle vongole (garlic, clams and parsley) to Marinara, Bolognese, Puttanesca, pesto, all’arrabiata, Carbonara – and of course, meatballs! In Greece, “macaronada,” or spaghetti, is often served with a hearty, thick tomato and ground meat sauce seasoned with cinnamon, allspice and cloves. For a wonderful Greek-inspired pasta, cook Misko Spaghetti al dente and serve with olive oil, chopped parsley and grated Kefalotyri cheese. Or, enjoy with a brown butter sauce, topped with grated Mizithra cheese.