Attica – Sour Trahanas Tripoli
An authentic Greek dry pasta, made with wheat, eggs and milk. It is called “sour” because traditionally they used the leftover milk or yogurt that had gone sour. This trahana is made in Tripoli, Peloponnese, Greece, and is prepared using a traditional recipe.
Weight
500 g
$5.49 CAD
Description
An authentic Greek dry pasta, made with wheat, eggs and milk. It is called “sour” because traditionally they used the leftover milk or yogurt that had gone sour. This trahana is made in Tripoli, Peloponnese, Greece, and is prepared using a traditional recipe.