Description
Will guide you through the healthy, plant-based side of Greek cuisine, through a wide variety of traditional and modern vegan recipes brought to you by Eva Monochari. It is a book that aspires to introduce Greek cuisine to a worldwide audience as the vegan diet of choice. For Greece had always been vegan, centuries before the term was even coined.Greek culinary tradition offers a wide range of dishes that contain no animal products, are earth-friendly and fully in line with the new global food trend.