Krinos – Kefalograviera
This pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between Kasseri and Kefalotyri in hardness, but with a more sharp and salty taste. Kefalograviera makes a tasty impression when grated into pasta, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese
$16.50 – $36.49 CAD
Description
This pale golden-yellow cheese has a full bodied yet pleasant and light aroma that falls between Kasseri and Kefalotyri in hardness, but with a more sharp and salty taste. Kefalograviera makes a tasty impression when grated into pasta, pies, as well as meat and poultry dishes. It is great when paired with bread and home-made jam, and is exceptionally delicious when fried to make Saganaki cheese