Kalamata Olives
Large, dark brown olives with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. These are often used as table olives and are preserved in wine vinegar.
Weight
BULK IN KILOS
$7.00 – $13.99 CAD
Description
Large, dark brown olives with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. These are often used as table olives and are preserved in wine vinegar.