Green Olives
This variety is processed through brine curing, which gives them a firmer meat texture. The olive has a soft flavor with a little tartness and a note of pepper
Weight
BULK IN KILOS
$7.00 – $13.99 CAD
Description
This variety is processed through brine curing, which gives them a firmer meat texture. The olive has a soft flavor with a little tartness and a note of pepper