Red Club – Citric Acid
Crystalline white powder used in cooking to add sour flavour or adjust the acidity of a dish. This ingredient is widely available and commonly used in food manufacturing as a preservative, but it also has many kitchen uses as well.
Weight
113 g
$2.49 CAD
Description
Crystalline white powder used in cooking to add sour flavour or adjust the acidity of a dish. This ingredient is widely available and commonly used in food manufacturing as a preservative, but it also has many kitchen uses as well.