Apple Pie

Commonly known in Greek as “pasta flora” it is a covered, jam-filled short crust pastry dish principally made from flour, sugar and egg. The covering of the pie is a thin-striped lattice which displays the filling beneath the squares.

Weight

1.02 kg

$12.00 CAD

Description

Commonly known in Greek as “pasta flora” it is a covered, jam-filled short crust pastry dish principally made from flour, sugar and egg. The covering of the pie is a thin-striped lattice which displays the filling beneath the squares.