Description
This pasta is traditionally used to make Pastichio, the pasta is a long, thick noodle with a hole in the middle – a thicker version of bucatini.
This pasta is traditionally used to make Pastichio, the pasta is a long, thick noodle with a hole in the middle – a thicker version of bucatini.
500 g
$2.29 CAD
This pasta is traditionally used to make Pastichio, the pasta is a long, thick noodle with a hole in the middle – a thicker version of bucatini.
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