Helios – #2
Is a thick kind of spaghetti for extra texture and taste at your favorite pasta dishes. It is most commonly used by Greeks to make Pastichio, a Greek lasagna with layers of meat sauce and béchamel.
Weight
500 g
$2.39 CAD
Description
Is a thick kind of spaghetti for extra texture and taste at your favorite pasta dishes. It is most commonly used by Greeks to make Pastichio, a Greek lasagna with layers of meat sauce and béchamel.