Kalamata Olives
Large, dark brown olives with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. These are often used as table olives and are preserved in wine vinegar.
Weight
BULK IN KILOS
Price range: $7.00 through $13.99 CAD
Description
Large, dark brown olives with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. These are often used as table olives and are preserved in wine vinegar.