Lemon Pie
Commonly known in Greek as “pasta flora” it is a covered, jam-filled short crust pastry dish principally made from flour, sugar and egg. The covering of the pie is a thin-striped lattice which displays the filling beneath the squares.
Weight
1.02 kg
$12.00 CAD
Description
Commonly known in Greek as “pasta flora” it is a covered, jam-filled short crust pastry dish principally made from flour, sugar and egg. The covering of the pie is a thin-striped lattice which displays the filling beneath the squares.