Dodonis – Saganaki
Is a traditional Greek frying yellow cheese made from sheep and goat milk. Crunchy on the outside and melty on the inside, commonly served with a pinch of lemon, honey and sesame, Saganaki is an ideal appetizer , worldwide known for its savory taste.
Weight
200 g
$10.99 CAD
Description
Is a traditional Greek frying yellow cheese made from sheep and goat milk. Crunchy on the outside and melty on the inside, commonly served with a pinch of lemon, honey and sesame, Saganaki is an ideal appetizer , worldwide known for its savory taste.