Koulourakia
Are traditional Greek Easter cookies typically made the week of Easter, to be eaten after Holy Saturday. They are a butter-based cookie, that are infused with orange zest and hand shaped in a variety of designs. They are topped with an egg wash and are perfect for dunking in coffee. These cookies are firm yet tender. Approximately 34 pieces per kilogram.
Weight
500gr or 1kg
$14.00 – $28.00 CAD
Description
Are traditional Greek Easter cookies typically made the week of Easter, to be eaten after Holy Saturday. They are a butter-based cookie, that are infused with orange zest and hand shaped in a variety of designs. They are topped with an egg wash and are perfect for dunking in coffee. These cookies are firm yet tender. Approximately 34 pieces per kilogram.