Syropiasta

Baklava, Kataifi, SyropiastaNuttiness, flakey, buttery, sweet, creamy, fragrant, melt in your mouth goodness- Syropiasta!!!!
DiplesTraditionally served at weddings Diples are perfect for any joyful celebration!
TouloumbesDeep fried cake dough soaked in explosive honey syrup.
Revani and KaridopitaTraditional Greek cakes. Yiayia approved!!!!
Mini BaklavasBite sized Baklava, just enough goodness to satisfy that 3:00 p.m. sweet fix!
   
1 thumb Baklava, Kataifi, Syropiasta
2 thumb Diples
3 thumb Touloumbes
4 thumb Revani and Karidopita
5 thumb Mini Baklavas

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Syropiasta are the most famous of Greek desserts and consist of either filo pastry or cake that is soaked in honey syrup and we have a great selection of honey soaked desserts for you! From a wide variety of large and mini Baklava to our amazing Galaktobouriko (filo baked custard in honey syrup), the melt in your mouth and decadently nutty and buttery texture is definitely worth a try!

Want to remember what it was like going to Yiayia’s on Sunday after church? Come by and pick up some Revani (semolina cake), Karodopita (walnut cake) or Pandespani (sponge cake), this will surely bring back those memories!

Serano Bakery, 830 Pape Avenue, Toronto, ON M4K 3T5 - Phone: 416.462.2735
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